Bio-based Vanillin
Bio-based vanillin from ferulic acid or guaiacol via microbial biotransformation of lignin or rice bran. Food-grade flavor and pharmaceutical intermediate. Review CAS 121-33-5, purity ≥99%, key applications, and sourcing information for Bio-based Vanillin.
CDZyrelon™ | Catalog ID BB012
Key Features
Applications
Industries
Food & Flavor Pharmaceutical Cosmetics ChemicalProduct documentation (TDS, overview, application notes) will be available here.
Frequently Asked Questions
Can I request samples or technical information for Bio-based Vanillin?
Yes. Our team can support sample requests, commercial discussions, and product-specific documentation. To avoid excessive or non-serious sample applications, we charge a small sample fee and shipping cost in advance. When the customer places a bulk order later, these upfront sample and freight charges can be refunded or credited back.
What specification details are most important for Bio-based Vanillin?
Most buyers start with CAS number, purity, molecular data, appearance, and intended use. For this product, the listed purity is ≥99%, which should be reviewed together with your target application and grade requirements.
Which applications is Bio-based Vanillin commonly considered for?
Bio-based Vanillin is typically evaluated for Food & beverage flavoring, Pharmaceutical intermediate, Cosmetic fragrance. It is especially relevant for teams working across Food & Flavor, Pharmaceutical, Cosmetics, Chemical workflows.