Bio-based acids produced through sustainable fermentation and enzymatic processes, suitable for food, pharmaceutical and industrial applications.
Bio-based FDCA produced by oxidation of HMF from fructose/glucose. Key monomer for PEF bioplastics as a sustainable substitute for terephthalic…
Bio-based acrylic acid produced from glycerol or lactic acid via dehydration. Drop-in replacement for petroleum-based acrylic acid for superabsorbent polymers…
Sustainable bio-based adipic acid produced from renewable resources. Primary monomer for nylon-6,6 and polyurethane production with significantly reduced carbon footprint.…
Bio-based azelaic acid from ozonolysis of oleic acid. C9 diacid for dermatological treatments, polyamide nylon 6,9, plasticizers, and lubricant additives.…
Bio-based butyric acid from Clostridium fermentation. Used in food flavoring, pharmaceutical synthesis, and as gut health supplement precursor. Review CAS…
Bio-based dimer acid from dimerization of tall oil or oleic acid. C36 dicarboxylic acid for polyamide resins, polyurethanes, adhesives, and…
Bio-based DDDA from long-chain fermentation or castor oil cracking. C12 diacid for PA12.12, PA6.12 nylons, powder coatings, and hot melt…
Bio-based muconic acid from microbial fermentation of glucose or lignin. Hydrogenated to adipic acid or used directly as monomer for…
Bio-based n-butyl acrylate from bio-acrylic acid and bio-butanol. Key monomer for acrylic emulsions, pressure-sensitive adhesives, and latex paints. Review CAS…
Bio-based nadic anhydride from furfuryl alcohol and maleic anhydride via Diels-Alder reaction. Curing agent for high-performance epoxy composites. Review CAS…
Bio-based propionic acid from fermentation by Propionibacterium. Used as food preservative, animal feed additive, and herbicide synthesis. Review CAS 79-09-4,…
Bio-based vanillin from ferulic acid or guaiacol via microbial biotransformation of lignin or rice bran. Food-grade flavor and pharmaceutical intermediate.…
Bio-based citric acid produced by fermentation of renewable sugars. One of the most widely used organic acids in food, beverage,…
Bio-based fumaric acid as a food acidulant and chemical intermediate. Naturally occurring in plants and produced via fermentation for sustainable…
Bio-based glucaric acid from oxidation of glucose. A green alternative to phosphates for corrosion inhibition and detergent builders. Review CAS…
Bio-based gluconic acid produced by oxidation of glucose via fermentation. Used in food preservation, pharmaceutical formulations, and construction materials. Review…
Bio-based glutaric acid as a 5-carbon dicarboxylic acid. Used as intermediate for polyesters, glutaraldehyde, and specialty plasticizers. Review CAS 110-94-1,…
Bio-based HMF derived from dehydration of fructose/glucose. A versatile platform chemical for FDCA, DFF, BHMF and biofuel precursors. Review CAS…
Bio-based itaconic acid produced by Aspergillus terreus fermentation. Used as monomer for superabsorbent polymers, coatings, adhesives, and as acrylic acid…
Bio-based lactic acid produced by fermentation of renewable carbohydrate sources. Widely used in food, pharmaceutical, cosmetic, and biodegradable polymer industries.…
Bio-based levulinic acid derived from lignocellulosic biomass. A versatile platform chemical for fuel additives, pharmaceuticals, and green solvents. Review CAS…
Bio-based malic acid naturally found in fruits. Produced via enzymatic conversion for food, beverage, and cosmetic applications. Review CAS 6915-15-7,…
Bio-based sebacic acid derived from castor oil. C10 dicarboxylic acid for PA10.10, PA6.10 nylons, plasticizers, and cosmetic ingredients. Review CAS…
Bio-based succinic acid produced via microbial fermentation. A versatile platform chemical serving as a building block for biodegradable plastics, solvents,…
