Bio-based Fuels & Solvents Fermentation Products CDZyrelon™

Bio-based Acetoin

Bio-based acetoin from bacterial fermentation via 2,3-BDO pathway. Natural food flavor and precursor for 2,3-butanediol and diacetyl. Review CAS 513-86-0, purity ≥98%, key applications, and sourcing information for Bio-based Acetoin.

CDZyrelon™ | Catalog ID BB043

CAS Number
513-86-0
Purity
≥98%
Molecular Weight
88.11 g/mol
Appearance
Yellow liquid
Molecular Formula
C₄H₈O₂

Key Features

Natural fermentation product
FEMA GRAS
Creamy butter flavor
Precursor chemistry

Applications

Food & beverage flavoring (butter)
Chemical intermediate
Pharmaceutical
Cosmetic

Industries

Food & Flavor Pharmaceutical Cosmetics
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Product documentation (TDS, overview, application notes) will be available here.

Frequently Asked Questions

Can I request samples or technical information for Bio-based Acetoin?

Yes. Our team can support sample requests, commercial discussions, and product-specific documentation. To avoid excessive or non-serious sample applications, we charge a small sample fee and shipping cost in advance. When the customer places a bulk order later, these upfront sample and freight charges can be refunded or credited back.

What specification details are most important for Bio-based Acetoin?

Most buyers start with CAS number, purity, molecular data, appearance, and intended use. For this product, the listed purity is ≥98%, which should be reviewed together with your target application and grade requirements.

Which applications is Bio-based Acetoin commonly considered for?

Bio-based Acetoin is typically evaluated for Food & beverage flavoring (butter), Chemical intermediate, Pharmaceutical. It is especially relevant for teams working across Food & Flavor, Pharmaceutical, Cosmetics workflows.