Food Service

Yeast-produced sophorolipid biosurfactant from Candida bombicola fermentation using vegetable oils. Excellent surface activity with high biodegradability. Review CAS 1:4330-96-3, purity ≥95% sophorolipids,…

Bio-based ricinoleic acid from castor oil hydrolysis. Unique hydroxy fatty acid for surfactant production, polymer modification, and bio-lubricants. Review CAS 141-22-0, purity…

Microbially produced rhamnolipid biosurfactant from Pseudomonas aeruginosa fermentation. Natural, biodegradable surfactant for environmental remediation and cosmetics. Review CAS 4348-76-9, purity ≥90% (mono+di),…

Bio-based alkyl polyglucoside (APG) surfactant from glucose and decanol. Ultra-mild, biodegradable non-ionic surfactant for natural cosmetics and baby products. Review CAS 54549-25-6,…

Bio-based coco glucoside APG surfactant from coconut fatty alcohols and glucose. Versatile natural surfactant for formulation of natural personal care products. Review…

Bio-based stearic acid from vegetable fat hydrogenation. Used as lubricant, emulsifier, and surfactant precursor in rubber, cosmetics, and food processing. Review CAS…